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Packaging for Carmi Olive Oil

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Packaging for Carmi Olive Oil by Sereal Designers

Packaging for Carmi Olive Oil by Sereal Designers

The Greek-produced Carmi Olive Oil has a new look, this time by Sereal Designers. Clearly, from the photo above, one could glean the inspiration of this packaging design: the earth and nature: the source of this extraordinary extra virgin olive oil.
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Pythagorean Cup from Samos Island

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Pythagoras - Pythagorean Cup
Pythagorean cup, also known as the Pythagorean Glass, Fair Cup and Pythagoras Cup. The Pythagorean cup is a form of drinking cup, which is a deep sense of control measures of a drink.

Tradition says Pythagoras, during water supply works in the island of Samos, around 530 b.C. moderated the workers’ wine drinking by the inventing the “fare cup”. When the wine surpasses the line, the cup totally empties, so the greedy one is punished.
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Dusit Thani Maldives

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Dusit Thani Maldives... from above

Dusit Thani Maldives… from above

Who isn’t familiar with the Dusit Thani Hotels & Resorts? It is certainly one of the most recognizable names when it comes to luxury resorts. Now, with the addition of Dusit Thani Maldives, travelers and vacationers are in for a treat: enjoying the lush natural beauty of Maldives combined with Thai’s brand of luxury and hospitality.
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Terra Creta Extra Virgin Olive Oil Packaging

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Bottle design for Terra Creta Extra Virgin Olive Oil

Bottle design for Terra Creta Extra Virgin Olive Oil

Terra Creta Extra Virgin Oil is extracted from premium olives from the orchards in Crete. Such a fine product deserves an equally fine packaging, and this bottle design for the olive oil reflects such excellence. Student Stefan Marjanovic is the creative genius behind this design.
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My Olive Tree Packaging

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My Olive Tree Packaging

My Olive Tree Packaging

Extra virgin olive oil has been gaining a lot of ground recently, what with various countries coming up with their own variations of the product. However, it’s not just the quality of the product itself that draws the attention of users from all over the world.

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Nessebar – A harmony of ancient beauty and modern life

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Nessebar - A harmony of ancient beauty and modern life, Nessebar's main road and windmill night view

Nessebar, a small ancient peninsula town located only 20 km northern from city of Burgas, Bulgaria would amaze you with it’s amazing beauty, architecture and spirit. In antiquity named Mesambria by the ancient Thracian, nowadays Nessebar (name given later by the Slavs); an ancient byzantine and roman town, subsequently Bulgarian one, it unites the beauty of different cultures, and it will enchant you with its landmarks and churches,with its beaches ,old town and the spirit of the modern life.

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The most beautiful libraries in the world

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The most beautiful libraries in the world

Bibliotheken – a series of photographs by German photographer Christoph Seelbach, which shows the most beautiful libraries in the world. The Cologne photographer focuses solely on European libraries, they are certainly extraordinary. The architectural design of these buildings range from literary Victorian to contemporary. (more…)

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Maciej Mizer a young designer

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Maciej Mizer a young designer

Maciej Mizer, a young designer from Poland. Engaged in 2d and 3d graphics, web design, as well as a few photos. Below, we can see some projects of his work.

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Concept: My Next iPad

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Afonso's iPad Concept

Afonso’s iPad Concept

In life, there is nothing more constant than change. Just look at how fast technology turns over. The newest gadgets today could very well be a thing of the past in a little over a couple of months. This can be credited to the brilliant minds that keep conjuring new inventions and coming up with newer innovations.
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Creativity With Food by Hong Yi

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Hong Yi's "Creativity with Food Series" - A Take on Squid

Hong Yi’s “Creativity with Food Series”

You know how parents always admonish their kids when they play with their food? Perhaps Malaysian artist and architect Hong Yi did not go through that. Or, even if she did, the fact that she was actually coming up with something akin to art with how she “plays” with her food may have earned her a pass.
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